Cheesy Chicken and Rice Skillet

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (10 oz.) frozen vegetable blend
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 cup water
• 1 cup long-grain white rice, uncooked
• 4 oz. VELVEETA, cut into 1/2-inch cubes
• 15 RITZ Crackers, coarsely crushed

1. Heat dressing in large skillet on medium-high heat.
2. Add chicken; cook 5 min., stirring occasionally.
3. Add frozen vegetables, tomatoes and water; mix well.
4. Bring to boil.
5. Stir in rice; cover.
6. Simmer on low heat 15 to 20 min.
7. or until water is absorbed and chicken is done.
8. Remove from heat.
9. Top with VELVEETA.
10. Let stand, covered, 5 min.
11. Top with crushed crackers.

italian dressing, boneless skinless chicken breasts, tomatoes, water, longgrain white rice, velveeta, crackers

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-rice-skillet-90474.aspx (may not work)