Green Tomato Cobbler Recipe

• 4 c. peeled and sliced green tomatoes
• 1 c. sugar
• 2 tbsp. minute tapioca
• 1 tbsp. flour
• 3 tbsp. melted butter
• Juice of 1/2 lemon
• 1/4 teaspoon cinnamon
• 1/2 c. boiling water

1. Preheat oven to 425 degrees.
2. Combine ingredients in 2 qt baking dish.
3. Bake 15 min.
4. Mix topping ingredients to make a soft dough and scoop into tomato mix.
5. Bake another 25 min.
6. Turn off the oven and leave cobbler.
7. Serves 6 to 8.

tomatoes, sugar, tapioca, flour, butter, lemon, cinnamon, boiling water

Taken from cookeatshare.com/recipes/green-tomato-cobbler-43551 (may not work)