Ported Cheese Apple

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1-1/2 cups (375 mL) shredded Cracker Barrel Shredded Old Cheddar Cheese
• 1 Tbsp. (15 mL) Port wine
• 1/2 tsp. paprika
• 1 cinnamon stick
• 1 bay leaf

1. Mix first 3 ingredients; place on sheet of plastic wrap.
2. Shape into ball; wrap tightly with plastic wrap.
3. Refrigerate 1 hour or until firm.
4. Unwrap cheese ball; sprinkle evenly with paprika.
5. Insert cinnamon stick in top to resemble stem of an apple.
6. Add bay leaf at base of cinnamon stick.

cream cheese, shredded cracker barrel, wine, paprika, cinnamon, bay leaf

Taken from www.kraftrecipes.com/recipes/ported-cheese-apple-84587.aspx (may not work)