Barley Vegetable Soup

• 1 (15 ounce) can red beans
• 1 (10 ounce) packagefrozen kernel corn
• 14 cup medium pearl barley
• 1 (14 ounce) can stewed tomatoes
• 2 cups sliced fresh mushrooms
• 1 cup chopped onion
• 1 medium carrot, coarsely chopped
• 3 cloves garlic, minced
• 1 stalk celery, coarsely chopped
• 2 teaspoons dried Italian seasoning
• 14 teaspoon pepper
• 5 cups vegetable broth

1. In crock pot place beans, corn, barley, undrained tomatoes, mushrooms, onions, carrot, celery, garlic& seasonings.
2. Pour broth over all.
3. Cover, cook on low 8-10 hours or high 4-5 hours.

red beans, packagefrozen kernel corn, pearl barley, tomatoes, mushrooms, onion, carrot, garlic, celery, italian seasoning, pepper, vegetable broth

Taken from www.food.com/recipe/barley-vegetable-soup-102880 (may not work)