Italian-Style Pepperoni Hero

• 2 mini baguettes (5 oz. each)
• 3 tsp. olive oil
• 2 tsp. minced garlic
• 8 Tbs. marinara sauce
• 1 4-oz. pkg. soy pepperoni slices
• 1 cup (about 13 oz.) chopped roasted red peppers
• 2 cups shredded low-fat mozzarella cheese

1. Preheat broiler to 450F.
2. Split baguettes in half lengthwise, and place 4 halves side by side on baking sheet.
3. Combine oil and garlic in mixing bowl, and brush on split baguette halves, dividing equally among each.
4. Place in oven and heat 5 minutes, or until loaves slightly browned and aromatic.
5. Remove from oven, and set on work surface.
6. Spread 2 tablespoons marinara sauce on each half of baguette.
7. Carefully arrange pepperoni slices on each half, dividing them into four equal servings.
8. Sprinkle each half with chopped red peppers, and top with cheese, being sure to cover each half completely.
9. Increase oven temperature to 475F, and bake loaves about 5 minutes, or until cheese bubbles and browns slightly.
10. Remove from heat, and serve.

baguettes, olive oil, garlic, marinara sauce, soy pepperoni, red peppers, mozzarella cheese

Taken from www.vegetariantimes.com/recipe/italian-style-pepperoni-hero/ (may not work)