Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut

• 1 center cut pork chop
• 3 tsp salt
• 3 tsp black pepper
• 3 tsp paprika
• 1/2 cup sweet&sour sauce
• 1/2 cup diced pineapples
• 1 tbsp butter
• 1 packages yellow rice saffron
• 1 bunch spinach
• 1/2 cup cherry tomatoes
• 2 tsp garlic cloves minced
• 2 1/2 tbsp evoo

1. Cook rice according to the recipe on package
2. On the stove heat grill pan until nice and hot
3. Season pork chop with half the Salt&pepper and all of the paprika
4. Put chops on hot grill cook 4 -5 minutes on each side depending on how thick they are
5. Now in a small saucepan add butter and saute pineapples 2-3 minutes then add sweet&sour sauce until heated.add over top pork
6. In another saute pan add oil til hot add tomatoes next garlic then spinach until wilted season with Salt&pepper tt

center, salt, black pepper, paprika, sweetsour sauce, pineapples, butter, yellow rice saffron, spinach, cherry tomatoes, garlic, evoo

Taken from cookpad.com/us/recipes/342930-grilled-center-cut-pork-chop-with-sweetsour-pineapples-saffron-rice-and-garlic-spinach-tomato-saut (may not work)