Chocolate Chip Kiss Cookies

• 1 (9 oz.) bag Hershey's Kisses or Hershey's Kisses with almonds
• 1 c. (2 sticks) butter or margarine, softened
• 1/3 c. granulated sugar
• 1/3 c. packed light brown sugar
• 1 tsp. vanilla extract
• 2 c. all-purpose flour
• 1 c. Hershey's mini chips semi-sweet chocolate
• Hershey's Chocolate Shoppe topping (optional)

1. Heat oven to 375u0b0.
2. Remove wrappers from chocolate pieces.
3. In large mixing bowl, beat the butter, granulated sugar, brown sugar and vanilla until well blended.
4. Add flour; blend until smooth. Stir in small chocolate chips.
5. Mold scant tablespoon dough around each chocolate piece, covering completely.
6. Shape into balls; place on ungreased cookie sheet.
7. Bake for 10 to 12 minutes, or until set.
8. Cool slightly.
9. Remove from cookie sheet to wire rack. Cool completely.
10. Drizzle topping over each cookie.
11. Makes about 4 dozen cookies.

kisses, butter, sugar, brown sugar, vanilla extract, flour, chocolate, chocolate shoppe

Taken from www.cookbooks.com/Recipe-Details.aspx?id=706001 (may not work)