Hot Tea Toddy

• 1 Irish breakfast tea bag
• 1 1/2 ounces Scotch or brandy
• 1 heaping tablespoon honey
• Boiling water
• 1/2 cinnamon stick
• 1 slice lemon
• Pinch ground nutmeg

1. In a coffee mug, place the tea bag, Scotch, and honey.
2. Add enough boiling water (about 3/4 cup) to fill the mug.
3. Add the cinnamon and lemon, and steep for 5 minutes.
4. Remove the tea bag and cinnamon stick.
5. Sprinkle lightly with the nutmeg and serve.

irish breakfast, scotch, honey, boiling water, cinnamon, lemon, ground nutmeg

Taken from www.foodnetwork.com/recipes/emeril-lagasse/hot-tea-toddy-recipe.html (may not work)