Peppermint Mocha

• 14 cup sugar
• 14 cup water
• 14 teaspoon peppermint extract
• 3 tablespoons powdered cocoa mix
• 3 tablespoons warm water
• 12 cup hot espresso
• 1 12 cups hot milk or 1 12 cups soymilk
• whipped cream (optional)

1. In a small saucepan, combine water and sugar.
2. Bring to a boil.
3. When sugar is dissolved, reduce to a simmer, add peppermint extract and simmer 20 minutes.
4. (This makes enough for 6 drinks!
5. ).
6. In a warmed mug, combine cocoa mix and water, stirring to form a paste.
7. Add the espresso, 1/2 Tbsp of peppermint syrup and the milk.
8. Stir until well combined.
9. Top with whipped cream if desired.

sugar, water, peppermint, powdered cocoa, water, espresso, milk, whipped cream

Taken from www.food.com/recipe/peppermint-mocha-404365 (may not work)