Peppermint Mocha
- 14 cup sugar
- 14 cup water
- 14 teaspoon peppermint extract
- 3 tablespoons powdered cocoa mix
- 3 tablespoons warm water
- 12 cup hot espresso
- 1 12 cups hot milk or 1 12 cups soymilk
- whipped cream (optional)
- In a small saucepan, combine water and sugar.
- Bring to a boil.
- When sugar is dissolved, reduce to a simmer, add peppermint extract and simmer 20 minutes.
- (This makes enough for 6 drinks!
- ).
- In a warmed mug, combine cocoa mix and water, stirring to form a paste.
- Add the espresso, 1/2 Tbsp of peppermint syrup and the milk.
- Stir until well combined.
- Top with whipped cream if desired.
sugar, water, peppermint, powdered cocoa, water, espresso, milk, whipped cream
Taken from www.food.com/recipe/peppermint-mocha-404365 (may not work)