Gazpacho

• 1 cup tomatoes, peeled and finely chopped
• 12 cup green pepper, finely chopped
• 14 cup onion, finely chopped
• 12 cup celery, finely chopped
• 2 teaspoons snipped parsley
• 12 cup cucumber, finely chopped
• 1 teaspoon snipped chives
• 1 small garlic clove, minced
• 2 -3 tablespoons tarragon vinegar
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 12 teaspoon Worcestershire sauce
• 2 cups tomato juice

1. Combine all ingredients; place in stainless steel or glass bowl.
2. Cover and chill for 4 hours.

tomatoes, green pepper, onion, celery, parsley, cucumber, chives, garlic, tarragon vinegar, olive oil, ground black pepper, worcestershire sauce, tomato juice

Taken from www.food.com/recipe/gazpacho-355003 (may not work)