Summer Berry Brulee

• 7 cups individually frozen mixed berries, such as raspberries, blueberries blackberries, small strawberries
• 1/3 cup granulated sugar (diabetic recipes use Equal, or similar)
• 1 tablespoon balsamic vinegar
• 1 medium orange, rind of grated
• 1 cup 35% cream
• 1 cup sour cream
• Brule Topping
• 1/2 cup granulated sugar (or Equal)
• 1/4 cup water

1. Toss to combine Berries with sugar (sweetener), vinegar and orange peel.
2. Transfer to a 4-cup (2L) casserole or heat-proof bowl.
3. Reserve in the referigertor for up to 6 hours.
4. When ready to prepare dessert, transfer fruit to 8 (glass) dessert dishes.
5. Whip cream until very thick.
6. Fold in sour cream.
7. Spread evenly over the fruit.
8. Brulee Topping: Stir 1/2c Sugar (sweetener) with 1/4c water in a saucepan.
9. Bring to a boil and cook, WITHOUT STIRRING, for 8 to 10 minutes or until amber in colour.
10. Remove from heat and drizzle over cream layer while still hot; serve immediately.

mixed berries, sugar, balsamic vinegar, orange, cream, sour cream, sugar, water

Taken from www.food.com/recipe/summer-berry-brulee-57298 (may not work)