My Family's Yakiniku

• 1 your choice Vegetables
• 1 your choice Meat
• 2 Chicken thigh
• 1 Grated apple or Japanese pear
• 1/3 Grated daikon radish
• 150 ml Soy sauce
• 2 tbsp Vinegar
• 2 tbsp Sake
• 3 tbsp Mirin
• 3 tbsp Sugar
• 1 clove Grated garlic
• 1 piece Grated ginger
• 1 tsp Tianmianjiang
• 1/2 tsp Doubanjiang
• 1 Sesame seeds

1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
2. Let it cool and pour into a jar that has been sanitized by boiling.
3. If you do this, it will keep for several days.
4. Steam the bean sprouts for 2-3 minutes.
5. The amount shown in the picture is 5 bags!
6. They taste doubly good if you take the time to remove the ends!
7. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes.
8. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
9. Cook the chicken ahead of time since it takes time to cook completely.
10. Season lightly with salt and pepper and cook with the skin side down for 8 minutes.
11. Flip over and cook the other side for 2 minutes.
12. This method makes the skin crispy!
13. Arrange the raw beef on a plate to be ready to grill!
14. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!

your choice vegetables, your choice, chicken thigh, apple, radish, soy sauce, vinegar, sake, mirin, sugar, garlic, ginger, tianmianjiang, doubanjiang, sesame seeds

Taken from cookpad.com/us/recipes/171492-my-familys-yakiniku (may not work)