Peppermint Chocolate Sticks

• 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate
• 12 cup crushed peppermint candy
• 14 cup shredded coconut, toasted

1. Melt the chocolate in a bowl over simmering water.
2. Stir in the peppermint candies and coconut.
3. Spread the mixture over wax paper or parchment to make a rectangle about 10 x 8 inches.
4. After it has set, cut with a sharp knife into sticks about 1/4 x 4 inches.
5. Store in an airtight container.

bittersweet chocolate, peppermint candy, coconut

Taken from www.food.com/recipe/peppermint-chocolate-sticks-51133 (may not work)