Peanut Butter Cheesecake

• 1 10" graham cracker pie crust in 10 inch springform
• 2 cups peanut butter
• 1 pound cream cheese softened
• 2 tablespoons butter melted
• 1/2 cup heavy whipping cream whipped
• 2 cups sugar
• 1 tablespoon vanilla extract
• 1 cup chocolate chips
• 1 cup heavy whipping cream whipped

1. Beat cream cheese until smooth with paddle.
2. Add peanut butter and sugar and blend well.
3. Add vanilla and butter an continue to blend well.
4. Fold in 1/2 cup whipped cream.
5. Place mixture into graham cracker crust.
6. Refrigerate overnight.
7. After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours.
8. Garnish with remaining whipped cream.

graham cracker pie crust, peanut butter, cream cheese, butter, heavy whipping cream whipped, sugar, vanilla, chocolate chips, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/peanut-butter-cheesecake-43352 (may not work)