Sauteed Squid With Garlic, Chili and Bread Crumbs

• 3 tablespoons olive oil
• 1 1/2 to 2 pounds cleaned squid, in rings (cut tentacles in half if large)
• Salt
• pepper
• 1/2 teaspoon chili flakes, or to taste
• 1 teaspoon minced garlic
• 2 tablespoons minced basil
• Juice of 1/2 lemon
• About 1 cup freshly toasted coarse bread crumbs

1. Put oil in a broad skillet over high heat; a minute later, add squid, salt, pepper and chili flakes; cook, stirring, until squid is opaque, about 60 seconds (do not overcook).
2. Add garlic, basil and lemon juice and stir for about 30 seconds.
3. Turn off heat, add bread crumbs and serve.

olive oil, salt, pepper, chili flakes, garlic, basil, lemon, bread crumbs

Taken from cooking.nytimes.com/recipes/1012575 (may not work)