Loaded Vietnamese Fries

• 2 pounds Ground Beef
• 1/2 Tablespoons Fish Sauce
• 2 Tablespoons Tamari
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Molasses
• 1 teaspoon Grated Ginger
• 1 teaspoon Garlic Powder
• 2 whole Cucumbers, Sliced Thinly
• 2 teaspoons Rice Vinegar
• 1 Tablespoon Tamari
• 1/2 Tablespoons Fish Sauce
• 1 drop Sesame Oil
• 2 Tablespoons Mayonnaise
• 1 Tablespoon Sriracha
• 2 whole Large White Potatoes, Sliced Into Fries
• Olive Oil Or Melted Ghee, As Needed
• Salt And Pepper, to taste

1. For the banh mi ground beef: Heat a skillet over medium heat.
2. In a mixing bowl, combine all ingredients.
3. Cook over medium heat until beef is no longer pink and cooked through.
4. For the quick pickled cucumbers: Combine cucumbers with remaining ingredients.
5. Allow to marinate while preparing the rest of the dish.
6. For the Sriracha mayo: Combine mayo and Sriracha.
7. Set aside.
8. For the oven fries: Preheat oven to 400 degrees F.
9. Slice or spiralize potatoes.
10. Arrange on a baking sheet and drizzle with olive oil or melted ghee.
11. Season with salt and pepper.
12. Bake for 2025 minutes, until crispy.
13. To serve, arrange fries on a plate and top with banh mi beef, quick pickled cucumbers, and drizzle with Sriracha mayo.

ground beef, fish sauce, tamari, rice vinegar, molasses, ginger, garlic, cucumbers, rice vinegar, tamari, fish sauce, sesame oil, mayonnaise, sriracha, white potatoes, olive oil, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/loaded-vietnamese-fries/ (may not work)