Savory Hamburger Hot Dish

• 1 whole Onion, Chopped
• 8 ounces, weight Egg Noodles Or Elbow Macaroni, Cooked
• 1 pound Ground Beef
• 1 teaspoon Butter
• Salt To Taste
• Garlic Salt, to taste
• 1 can (10.75 Oz. Size) Condensed Cream Of Mushroom Soup
• 1 can (10.75 Oz. Size) Condensed Tomato Soup
• 8 ounces, weight Shredded Cheddar Cheese, Divided

1. Preheat oven to 350 degrees F.
2. Bring a large pot of salted water to a boil.
3. Chop onion.
4. When the water begins to boil, cook noodles 2 minutes shy of al dente.
5. In a large skillet, brown ground beef with onion and butter.
6. Season with salt and garlic salt.
7. When browned, add condensed soups and 1 soup cans worth of water.
8. Mix well.
9. Stir in 1/2 cup cheddar cheese until melted.
10. Stir in cooked noodles.
11. Pour the mixture into a 3-quart casserole dish and top with remaining cheese.
12. Bake, uncovered, for 30 minutes or until golden and bubbly.

onion, macaroni, ground beef, butter, salt, garlic, mushroom soup, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/savory-hamburger-e2809chot-dishe2809d/ (may not work)