Olive and Pork Loaf

• 2 tablespoons olive oil
• 8 ounces prosciutto
• 3 14 cups sifted flour
• 1 (1/4 ounce) package dry yeast
• 12 cup dry white wine
• 6 eggs
• 1 cup grated parmigiano
• 1 12 cups black olives, pitted
• 1 12 cups green olives, pitted

1. Preheat oven to 375 degrees.
2. Grease a 4 by 12 loaf pan with 2 teaspoon of oil.
3. Line bottom with parchment.
4. Brush with 1 teaspoon oil and set aside.
5. Slice procuitto into strips.
6. Mix flour and yeastin a large bowl.
7. Add wine then eggs 1 at a time.
8. Mix well after each addition.
9. Stir in cheese, pork and olives.
10. Transfer to pan and bake for 1 hour.
11. Invert loaf onto a rack, peel pff parchment and cool.

olive oil, flour, yeast, white wine, eggs, parmigiano, black olives, green olives

Taken from www.food.com/recipe/olive-and-pork-loaf-133606 (may not work)