Dan Dan Noodles

• 1 serving Chinese noodles
• 80 grams Meat-miso
• 2 Bok choy
• 1 Ra-yu
• 1 Japanese leek (finely shredded)
• 1 pinch Chili threads
• 1/2 tsp XO sauce
• 1 tbsp Japanese leek (minced)
• 1 tsp Zha cai (minced)
• 1 tsp Japanese leek oil
• 1 tsp Vinegar
• 1 tbsp Soy sauce
• 2 1/2 tbsp Zhi ma jiang
• 1 tbsp Ra-yu
• 300 ml Chicken stock
• 250 grams Ground pork
• 1 tbsp Shaoxing wine
• 1 tbsp Soy sauce
• 2 tbsp Tianmianjiang

1. Prepare the meat-miso.
2. Completely stir-fry the ground pork until the grease turns transparent.
3. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
4. Boil the noodles in a large pot of water.
5. Parboil the bok choy with the noodles (for about 30 seconds).
6. Prepare the soup 1 minute before the noodles finish boiling.
7. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
8. Thoroughly drain the noodles, then add them to the bowl.
9. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve.
10. Add more ra-yu to taste!

serving chinese noodles, miso, bok choy, japanese, xo sauce, japanese, zha cai, oil, vinegar, soy sauce, zhi, chicken, ground pork, shaoxing wine, soy sauce, tianmianjiang

Taken from cookpad.com/us/recipes/157457-dan-dan-noodles (may not work)