Brunch Enchiladas

• 12 oz. cubed ham
• 1/2 c. chopped green onions
• 1/2 c. chopped green peppers
• 2 1/2 c. shredded Cheddar cheese
• 6 beaten eggs
• 2 c. half and half
• 1 Tbsp. flour
• 1/4 tsp. garlic powder
• few drops Tabasco sauce
• 8 (7-inch) flour tortillas

1. Combine ham, onion and green pepper.
2. Place 1/3 cup ham mixture and 3 tablespoons cheese on tortilla.
3. Roll up and place filled tortillas, seam down, in 9 x 13-inch greased baking dish. Combine eggs, half and half, flour, garlic and Tabasco.
4. Pour over tortillas.
5. Cover and refrigerate overnight or several hours. Bake, uncovered, in 350u0b0 oven for 45 to 50 minutes.
6. Top with remaining cheese.
7. Bake 4 more minutes.
8. Let stand 10 minutes. Serve.
9. Serves 6 to 8.

ham, green onions, green peppers, cheddar cheese, eggs, flour, garlic powder, tabasco sauce, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=415881 (may not work)