Banana Pudding Pie Recipe

• 1 pkt (3.375-ounce) instant vanilla pudding & pie filling
• 2 c. Cool lowfat milk
• 2 lrg Bananas, sliced (2 c.)
• 1 pkt Nilla pie crust Prepared whipped topping

1. Prepare pudding as package directs for pie filling using lowfat milk.
2. Arrange 1 c. banana slices over bottom of crust.
3. top with prepared pudding.
4. refrigerateat least 1 hour.
5. to serve, garnish with whipped topping and remaining banana slices.

milk, bananas, nilla pie crust

Taken from cookeatshare.com/recipes/banana-pudding-pie-77527 (may not work)