Basic Cupcakes (Vegan)

• 1 14 cups self-rising flour
• 14 cup soya flour
• 12 teaspoon bicarbonate of soda
• 12 cup caster sugar
• 12 cup all- vegetable margarine
• 75 ml orange juice
• 75 ml water
• flavoring (suggestions above) (optional)
• 1 cup icing sugar
• 2 -4 tablespoons warm water (or a mix of the two) or 2 -4 tablespoons lemons (or a mix of the two) or 2 -4 tablespoons orange juice (or a mix of the two)
• flavoring (optional, suggestions above)

1. Pre-heat oven to gas 3 / 325f.
2. MIX: In a large bowl "cream" sugar and marg until smooth.
3. Sieve flour and soya flour and bicarb of soda (plus cocoa or coffee if using) in to sugar and marg.
4. Mix well.
5. Add juice and water.
6. Add other flavouring(s) if using.
7. Spoon evenly in to 12 cake cases.
8. Bake for 25-35 mins, until cakes spring back when poked.
9. Leave to cool completely.
10. ICING: Sieve icing sugar (plus falvouring if using) into bowl.
11. Add water/juice until it is at your desired thickness, stirring it at same time.
12. A little liquid is usually enough!
13. Spoon onto the cool cakes, adding any decoration on top of unset icing.

flour, soya flour, bicarbonate of soda, caster sugar, margarine, orange juice, water, icing sugar

Taken from www.food.com/recipe/basic-cupcakes-vegan-183574 (may not work)