Chocolate-Pumpkin Spice Pie

• 3 oz. BAKER'S Semi-Sweet Chocolate, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
• 2 cups cold milk
• 1 OREO Pie Crust (6 oz.)

1. Microwave 2 oz.
2. chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min.
3. ; stir until chocolate is completely melted and mixture is well blended.
4. Spread onto bottom of pie crust.
5. Beat pudding mixes and milk in medium bowl with whisk 2 min.
6. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
7. Refrigerate 1 hour.
8. Meanwhile, chocolate curls from remaining chocolate.
9. Top pie with remaining COOL WHIP.
10. Garnish with chocolate curls.

chocolate, cold milk, oreo pie crust

Taken from www.kraftrecipes.com/recipes/chocolate-pumpkin-spice-pie-156335.aspx (may not work)