Sam's Victoria sponge

• 175 grams butter softened plus extra for greasing
• 175 grams caster sugar
• 3 eggs
• 175 grams self raising flour
• 1 tsp baking powder
• 3 tbsp jam
• 2 tbsp icing sugar

1. Preheat oven to 180
2. Grease 2 tins 7inch
3. Cream the butter and sugar until light and creamy
4. Add the eggs one at a time until combined
5. Sieve in the flour and baking powder and fold in to the mixture
6. Divide the mix between the two tins leveling with a knife
7. Place in the oven for 15 mins or until golden
8. Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top

butter, caster sugar, eggs, flour, baking powder, icing sugar

Taken from cookpad.com/us/recipes/347701-sams-victoria-sponge (may not work)