Apricot Ginger Glazed Chicken Recipe

• 2 Tbsp. margarine or possibly butter, divided
• 4 x boneless, skinless chicken breast halves (about 1 lb.)
• 1 x (7.2-oz) package RICE-A-RONI. Rice Pilaf
• 3 c. fresh or possibly frzn broccoli flowerets
• 1/2 c. apricot jam
• 2 tsp Dijon mustard
• 1/2 tsp grnd ginger

1. In large skillet over medium heat, heat 1 Tbsp.
2. margarine.
3. Add in chicken; cook 5 min on each side or possibly till browned.
4. Remove from skillet; set aside.
5. In same skillet over medium heat, saute/fry rice-pasta mix with remaining 1 Tbsp.
6. margarine till pasta is golden.
7. Slowly stir in 2 c. water and Special Seasonings; bring to a boil.
8. Reduce heat to low.
9. Cover; simmer 10 min.
10. Stir in broccoli.
11. Place chicken over rice; return to a simmer.
12. Cover; simmer 5 - 10 min or possibly till rice is tender and chicken is no longer pink inside.
13. In small bowl, blend jam, mustard and ginger.
14. Spoon 1 Tbsp.
15. glaze over each chicken breast and drizzle remaining glaze over rice.
16. Cover; let stand 3 min before servings.

margarine, chicken, rice, broccoli flowerets, apricot, mustard, ginger

Taken from cookeatshare.com/recipes/apricot-ginger-glazed-chicken-68866 (may not work)