Banana Cream Cake

• 3 eggs
• 150 g caster sugar
• 75 g plain flour, sifted
• 150 ml double cream, whipped
• 225 g bananas, slices
• 50 g shredded coconut
• 2 drops lemon juice
• icing sugar, to dust

1. Preheat oven 190c.
2. Grease a deep 20cm cake tin, line base with paper.
3. Place the eggs and sugar in a bowl and whisk until thick and holds shape when tipped.
4. Fold in the flour.
5. Pour in to tin and level.
6. Bake 20-25 minutes until cake springs back when lightly pressed in the centre.
7. Turn out on to wire rack peel off paper and cool.

eggs, caster sugar, flour, cream, bananas, coconut, lemon juice, icing sugar

Taken from www.food.com/recipe/banana-cream-cake-137233 (may not work)