Lemon Syrup

• Finely grated zest of 5 lemons
• 16 ounces fresh lemon juice
• 8 ounces Simple Syrup

1. In a pitcher, combine the lemon zest, juice and Simple Syrup.
2. Refrigerate for 1 hour, stirring occasionally.
3. Strain the syrup into a large container, cover and refrigerate for up to 2 weeks.

lemons, lemon juice, simple syrup

Taken from www.foodandwine.com/recipes/lemon-syrup-cocktails-2010 (may not work)