Skillet Pasta and Ricotta

• 2 teaspoons Olive Oil
• 3 cloves Galic
• 28 ounces, weight Crushed Tomatoes
• 1 teaspoon White Sugar
• 2 teaspoons Lemon Zest
• Salt And Pepper, to taste
• 1/2 pounds Pasta, Cooked
• 7 Tablespoons Ricotta Cheese
• Chopped Fresh Parsley For Garnish

1. Heat oil in sauce pan until shimmering.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add tomato sauce and sugar.
4. Simmer for 10 minutes.
5. Add lemon zest.
6. Salt and pepper to taste.
7. Toss in cooked spaghetti.
8. Top with tablespoonfuls of ricotta, as much as you like.
9. Sprinkle with fresh parsley.

olive oil, galic, tomatoes, white sugar, lemon zest, salt, pasta, ricotta cheese, parsley

Taken from tastykitchen.com/recipes/main-courses/skillet-pasta-and-ricotta/ (may not work)