Grilled cheese and bacon sandwich

• 1 bread
• 1 american cheese
• 1 bacon bits
• 1 butter

1. Butter your bread slices on one side.
2. Most kinds of bread will do.
3. Make sure your stove is on low and place bread in pan buttered side down.
4. the buttered sides must be facing out so it toasts.
5. Add bacon bits as desired.
6. I use bacon bits from a bag, but if you don't have bits you can cook up some bacon and use fresh.
7. Add the cheese on top of the bacon, followed by the other slice of bread.
8. Watch carefully.
9. It's easy to burn your grilled cheese.
10. For best flipping results, wait till cheese is melty before flipping.
11. Put on a plate and enjoy.
12. Perhaps with a bowl of soup.

bread, american cheese, bacon bits, butter

Taken from cookpad.com/us/recipes/334160-grilled-cheese-and-bacon-sandwich (may not work)