Orange Teriyaki Chicken Breasts (Oamc)

• 14 cup soy sauce
• 3 tablespoons onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 12 teaspoon ground pepper
• 12 teaspoon ground ginger
• 12 teaspoon red pepper sauce
• 1 (6 ounce) can orange juice concentrate
• 8 chicken breasts

1. Combine all ingredients except the chicken in a bowl and mix.
2. Place the chicken breasts in a freezer bag pour the marinade over the chicken, freeze.
3. Serving Day: Thaw completely.
4. Grill 4-6 inches from the heat source for 35-40 minutes.
5. Or bake in a 375F oven for 40 minutes, turning once.

soy sauce, onions, garlic, olive oil, ground pepper, ground ginger, red pepper, orange juice concentrate, chicken breasts

Taken from www.food.com/recipe/orange-teriyaki-chicken-breasts-oamc-426853 (may not work)