Shrimp BBQ

• 2 tablespoons olive oil
• 2 tablespoons parsley leaves fresh, chopped
• 2 teaspoons coriander seeds ground
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 pounds shrimp king
• 2 tablespoons lemon juice
• 1 tablespoon ginger grated
• 12 each skewers
• 1/4 teaspoon red chili peppers crushed
• 1/2 teaspoon thyme diced

1. Soak bamboo skewers 1 hour before using.
2. Clean shrimp with scissors leaving tail intact.
3. Mix all ingredients except shrimp until blended.
4. Add shrimp and marinate 30 minutes at room temperature.
5. Drain and discard marinade.
6. Thread shrimp on 2 parallel skewers.
7. Grill 1 1/2 to 2 minutes per side.

olive oil, parsley, coriander seeds ground, kosher salt, black pepper, shrimp king, lemon juice, ginger grated, skewers, red chili peppers, thyme

Taken from recipeland.com/recipe/v/shrimp-bbq-49525 (may not work)