Back Bay Cookies

• 2 cups flour
• 23 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 18 teaspoon salt
• 23 cup butter
• 1 cup sugar
• 2 eggs, well beaten
• 23 cup raisins, chopped
• 12 cup nuts, chopped

1. Preheat oven to 350F and grease cookie sheets.
2. Sift first four ingredients together very well.
3. Cream butter and sugar together until light and fluffy; add eggs and mix well.
4. Stir in dry ingredients to batter.
5. Add raisins and nuts; mix thoroughly.
6. Drop by teaspoonfuls, 1 inch apart on cookie sheet and bake for about 12 minutes.

flour, baking soda, ground cinnamon, salt, butter, sugar, eggs, raisins, nuts

Taken from www.food.com/recipe/back-bay-cookies-296417 (may not work)