Chicken and Rice

• 1 (8 ounce) package cream cheese
• 4 boneless skinless chicken breasts
• 2 (1 ounce) packages Italian salad dressing mix
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (5 ounce) can sliced mushrooms
• Velveeta cheese, to your taste
• 2 12 cups cooked white rice

1. cut into cubes 4 chicken breasts and fry until there is no blood, golden brown.
2. Mean time in a crock pot, put in cream cheese, Italian dressing, cream of mushroom, cream of chicken, mushrooms, and Velveeta and let cook until melted together.
3. Once chicken is finished put into crock pot mixture for about 10 minutes.
4. After the chicken is added start on rice.
5. When crock pot mixture is done place it over cooked rice and ENJOY!

cream cheese, chicken breasts, italian salad dressing, cream of mushroom soup, cream of chicken soup, mushrooms, velveeta cheese, white rice

Taken from www.food.com/recipe/chicken-and-rice-191124 (may not work)