Southwestern Cobb Salad

• 12 cup ranch dressing
• 1 teaspoon old el paso taco seasoning mix (from 1.25-oz. package)
• 1 head romaine lettuce, shredded (4 cups)
• 1 (9 ounce) packagefrozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped
• 2 cups shredded monterey jack pepper cheese (8 oz.)
• 4 slices cooked bacon, crumbled
• 2 hard-boiled eggs, peeled, finely chopped
• 2 plum tomatoes, chopped (Roma, 1 cup)
• 1 small avocado, pitted, peeled and finely chopped

1. In small bowl, mix dressing and taco seasoning mix, set aside.
2. On serving platter, place lettuce.
3. Pour dressing mixture over lettuce; stir gently to coat.
4. Arrange remaining ingredients on lettuce as desired.

ranch dressing, paso taco, romaine lettuce, shredded monterey jack pepper cheese, bacon, eggs, tomatoes, avocado

Taken from www.food.com/recipe/southwestern-cobb-salad-166686 (may not work)