Summer Slaw

• 1 medium cabbage, finely shredded
• 2 tbsp (30 ml) dry minced onion
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) vinegar
• 1 tsp (5 ml) dry mustard
• 1 tsp (5 ml) salt
• 1/8 tsp (1 ml) pepper
• 1 tsp (5 ml) celery seed
• 1/4 cup (60 ml) salad oil

1. Put cabbage in large bowl.
2. In saucepan combine rest of ingredients except oil.
3. Bring to a boil, stirring until sugar is dissolved.
4. Mix in oil.
5. Pour over cabbage.
6. Cool a bit, then cover and chill for at least 4 hours, stirring once.
7. Lift cabbage out of dressing with slotted spoon to serve.

cabbage, onion, sugar, vinegar, mustard, salt, pepper, celery, salad oil

Taken from online-cookbook.com/goto/cook/rpage/001197 (may not work)