Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce

• 1 14 lbs ground chicken or 1 14 lbs ground lamb
• 2 tablespoons curry paste (mild or hot-whichever you prefer)
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 2 pinches ground cinnamon or 2 pinches ground cloves
• 1 12 teaspoons ground cumin
• 1 12 teaspoons ground coriander
• extra virgin olive oil, for drizzling
• 1 cup Greek yogurt (can use regular, but Greek's best!)
• 1 garlic clove
• 1 tablespoon fresh lemon juice
• cilantro (a generous handful) or flat leaf parsley (a generous handful)
• mint (a generous handful)
• 4 leaves bibb lettuce, chopped (can use Boston lettuce)
• 2 medium tomatoes, sliced
• salt
• 4 pita bread rounds

1. Preheat a grill or grill pan to medium-high.
2. Mix the ground chicken with the curry paste, grill seasoning, cinnamon, cumin and coriander and form into 4 large, 1/2 thick patties.
3. Coat the patties with a little olive oil and grill for 4 to 5 minutes on each side (3 minutes on each side for lamb).
4. In a food processor, blend the yogurt with the garlic, lemon juice, cilantro and mint until smooth.
5. Season the lettuce and tomatoes with a little salt.
6. Char the pitas on the grill, about 1 minute on each side, and cut about 1 off the tops.
7. Open each pita and fill with a patty, a quarter of the chopped lettuce and sliced tomatoes and a generous spoonful of the yogurt sauce.

ground chicken, curry, ground cinnamon, ground cumin, ground coriander, extra virgin olive oil, greek yogurt, garlic, lemon juice, cilantro, mint, bibb lettuce, tomatoes, salt, bread

Taken from www.food.com/recipe/indian-spiced-chicken-or-lamb-patties-with-yogurt-sauce-178441 (may not work)