Dilled Carrot Soup

• 3 cups chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 lb carrot, sliced
• 1 12 cups chopped onions
• 1 medium idaho potato, peeled and cubed
• 2 garlic cloves, minced
• 1 12 teaspoons dill
• 2 -3 tablespoons lemon juice
• salt and pepper
• 6 tablespoons plain yogurt

1. Combine all ingredients, except lemon juice, salt, pepper and yogurt in slow cooker.
2. Cover and cook on high 3-4 hours.
3. Process soup in food processor or blender until smooth.
4. Season to taste with lemon juice, salt and pepper.
5. Serve soup warm or chilled and garnished with a dollop of yogurt.

chicken broth, tomatoes, carrot, onions, idaho potato, garlic, dill, lemon juice, salt, plain yogurt

Taken from www.food.com/recipe/dilled-carrot-soup-417966 (may not work)