Layered Cappuccino-Cream Pie

• 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 4 tsp. MAXWELL HOUSE Iced Coffee Concentrate, House Blend
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. (Pudding will be thick.)
3. Spread 1-1/2 cups pudding onto bottom of crust.
4. Stir coffee concentrate and 2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust.
5. Top with remaining COOL WHIP.
6. Refrigerate 3 hours or until firm.

cold milk, ready, coffee

Taken from www.kraftrecipes.com/recipes/layered-cappuccino-cream-pie-184282.aspx (may not work)