Kahlua and Orange Cupcakes

• 1 cup sweet butter, softened
• 1 cup superfine sugar
• 2 cups self-rising flour
• 4 eggs
• 1 teaspoon orange extract
• 2 cups powdered sugar, sifted
• 12 cup sweet butter, softened
• 14 cup sour cream
• 2 tablespoons Kahlua
• 1 tablespoon grated orange zest

1. Preheat oven to 350; place 18 paper baking cups in muffin pans.
2. In a bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
3. Spoon batter into the cups; bake 20 minutes.
4. Remove pan from oven and cool for 5 minutes; then remove cupcakes and cool on a rack.
5. Make frosting: beat the powdered sugar and butter in a bowl until soft and creamy.
6. Beat in the sour cream, Kahula, and orange zest.
7. Swirl onto the cooled cupcakes.

sweet butter, sugar, flour, eggs, orange extract, powdered sugar, sweet butter, sour cream, kahlua, orange zest

Taken from www.food.com/recipe/kahlua-and-orange-cupcakes-288848 (may not work)