Creamy Lemon Dessert with Fresh Grapes

• 2-1/2 cups boiling water, divided
• 4 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
• 1 cup seedless red grapes, halved Target 1 lb For $2.99 thru 02/06
• 1 cup seedless green grapes, halved
• 1 can (14 oz.) sweetened condensed milk
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Add 1-1/2 cups boiling water to 2 pkg.
2. gelatin mix; stir 2 min.
3. until completely dissolved.
4. Pour into 6-cup mold or 1-1/2-qt.
5. bowl sprayed with cooking spray.
6. Refrigerate 5 min.
7. or until gelatin is thickened.
8. Top with grapes; press gently into gelatin.
9. Refrigerate 20 min.
10. or until set but not firm.
11. Add remaining boiling water to remaining gelatin mixes; stir 2 min.
12. until completely dissolved.
13. Pour into blender.
14. Add condensed milk and sour cream; blend well.
15. Gently pour over gelatin layer in mold.
16. Refrigerate 2 hours or until firm.
17. Unmold.

boiling water, gelatin, red grapes, green grapes, condensed milk, s

Taken from www.kraftrecipes.com/recipes/creamy-lemon-dessert-fresh-grapes-111325.aspx (may not work)