Dominican Chicken Stew Recipe

• 3 lbs. chicken breast
• 7 c. chicken stock
• 6 ounce. tomato paste
• 3 tbsp. orange juice
• 2 tbsp. lime juice
• 1 pound pumpkin or possibly winter squash, peeled and cut into 1 inch cubes
• 2 med. sweet potatoes, 1 inch cubes
• 3 tomatoes, minced
• 1 lg. onion, cut in 8 wedges
• 2-5 cloves garlic, chopped
• 1 tbsp. dry parsley
• 1/2 teaspoon coriander
• 2 teaspoon oregano
• Tabasco sauce (several drops)
• Grnd pepper
• 2 c. sliced peaches
• 1 pkg. frzn corn (med.)

1. Simmer chicken in stock (using 8 qt kettle) till chicken is cooked.
2. Stir in next 13 ingredients - tomato paste, orange juice, lime juice, pumpkin, sweet potato, tomatoes, onion, garlic, parsley, coriander, oregano and pepper.
3. Cook till squash/potatoes are tender.
4. Add in peaches and corn and cook 5 min more.
5. Serves 8.

chicken breast, chicken stock, tomato paste, orange juice, lime juice, pumpkin, sweet potatoes, tomatoes, onion, garlic, parsley, coriander, oregano, tabasco sauce, pepper, peaches, corn

Taken from cookeatshare.com/recipes/dominican-chicken-stew-33969 (may not work)