Sweet Spicy and Tangy Broccoli

• 1 head broccoli, trimmed into florets and steamed for 4 to 5 minutes
• 2 tablespoons sherry wine vinegar
• 1 tablespoon light brown sugar
• 12 teaspoon red chili pepper flakes
• 14 cup extra virgin olive oil
• 2 large garlic cloves, thinly sliced
• 4 -5 slices lemon peel (long strips)
• 1 teaspoon salt

1. In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until the sugar has dissolved.
2. Set aside.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the garlic and lemon peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes.
5. Add the vinegar mixture and salt and simmer 2 minutes longer.
6. Pour dressing over the broccoli florets and serve immediately.

broccoli, sherry wine vinegar, light brown sugar, red chili pepper, extra virgin olive oil, garlic, lemon peel, salt

Taken from www.food.com/recipe/sweet-spicy-and-tangy-broccoli-314395 (may not work)