Grenadine

• 16 ounces unsweetened pomegranate juice
• 1 cup plus 2 tablespoons sugar
• 1/8 teaspoon orange flower water

1. In a medium saucepan, simmer the pomegranate juice with the sugar over moderate heat until thick enough to coat the back of a spoon, about 15 minutes.
2. Add the orange flower water.
3. Refrigerate in an airtight container for up to 2 weeks.

pomegranate juice, sugar, orange flower

Taken from www.foodandwine.com/recipes/homemade-grenadine-cocktails-2008 (may not work)