Microwave Crab Puffs

• 1 (6 ounce) can crabmeat
• 12 cup mayonnaise
• 2 tablespoons finely chopped onions
• 1 teaspoon prepared mustard
• 1 teaspoon lemon juice
• 12 crisp crackers or 12 melba toast

1. Drain crabmeat and combine well with all ingredients, except crackers or Melba toast.
2. Mound crab mixture on crackers or toast.
3. Arrange crackers in a circle on a glass or paper plate.
4. Microwave, uncovered, for 1 1/2 to 2 minutes, or until puffed and very hot.

crabmeat, mayonnaise, onions, mustard, lemon juice, crackers

Taken from www.food.com/recipe/microwave-crab-puffs-200017 (may not work)