Kat'S Marinade For Chicken And Pork

• 3 cups water
• 3 chicken bouillon cubes (I use Herb-Ox)
• 5 garlic cloves, coarsely chopped
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne
• 1/2 teaspoon whole black peppercorn
• 1/2 teaspoon ground peppercorn blend
• 3/4 teaspoon cumin
• 2 teaspoons coriander
• 1 tablespoon sage
• 1 -4 tablespoon honey

1. Bring water to a boil, then add bouillon, stirring until it dissolves.
2. Add garlic, cinnamon, cloves, ginger, allspice, nutmeg, cayenne, pepper, cumin, coriander, sage, and honey.
3. Reduce heat and simmer for a few minutes, stirring occasionally.
4. Remove from heat and let cool for about twenty minutes.
5. Marinate chicken or pork for a few hours or overnight.
6. Apply heat to the marinated chicken or pork with a method of your choice and enjoy!

water, chicken bouillon cubes, garlic, cinnamon, clove, ginger, allspice, nutmeg, cayenne, whole black peppercorn, ground peppercorn blend, cumin, coriander, sage

Taken from www.food.com/recipe/kats-marinade-for-chicken-and-pork-295050 (may not work)