Sweet Potato Souffle

• 2 cups hot mashed sweet potatoes
• 6 tablespoons milk
• 4 tablespoons butter
• 1/4 cup bourbon
• 3 lightly beaten egg yolks
• 1 teaspoon nutmeg
• Generous amount of freshly ground black pepper
• 5 stiffly beaten egg whites

1. Beat potatoes until light.
2. Beat in milk and butter until butter melts.
3. Beat in bourbon, egg yolks, nutmeg and pepper.
4. Fold in egg whites.
5. Spoon mixture into greased 6- to 8-cup casserole.
6. Bake at 375 degrees for 35 to 40 minutes.

hot mashed sweet potatoes, milk, butter, bourbon, egg yolks, nutmeg, generous amount, egg whites

Taken from cooking.nytimes.com/recipes/10268 (may not work)