Mashed Sides

• 6 medium red potatoes, peeled, cubed (about 8 cups)
• 2 medium pears, peeled, cored and chopped
• 1 Tbsp. butter
• 1/2 cup PHILADELPHIA Cream Cheese Spread
• 1 tsp. ground nutmeg

1. Place potatoes and pears in saucepan.
2. Add enough water to completely cover ingredients in pan.
3. Bring to boil on medium-high heat.
4. Reduce heat to medium-low; cook 15 min.
5. or until tender.
6. Drain.
7. Add butter; mash until butter is melted and mixture is well blended.
8. Add cream cheese spread and nutmeg; continue to mash until creamy and well blended.
9. Season with salt and pepper, if desired.

red potatoes, butter, philadelphia cream cheese, ground nutmeg

Taken from www.kraftrecipes.com/recipes/mashed-sides-56989.aspx (may not work)