Herbed Feta And Pumpkin Muffins

• 2 cups plain flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 3/4 cup cooked pumpkin
• 1 egg
• 75 g butter, melted
• 180 ml milk
• 2 teaspoons oregano, finely chopped
• 125 g feta cheese, crumbled
• 1/2 cup pumpkin seeds

1. Check oven shelf position (middle) and turn onto 180u0b0C Grease and flour muffin tray.
2. Measure and sift flour, sugar, baking powder, cardamon, salt and pepper into a large bowl.
3. Melt butter. Whisk egg. Mash and measure pumpkin. Add to beaten egg, along with melted butter. Stir with a wooden spoon to combine.
4. Add milk to egg mixture.
5. Crumble feta cheese into egg mixture. Wash, dry and finely chop oregano. Add to egg mixture.
6. Make a well in dry ingredients - add egg mixture - stir lightly until just combined.
7. Add 1/2 cup quantities to muffin pans. Sprinkle with pumpkin seeds. Bake for 20-25 minutes until cooked and golden. Test with a skewer. Cool for 1-2 minutes in pan before turning out onto a wire rack.

flour, brown sugar, baking powder, ground cardamom, salt, ground pepper, pumpkin, egg, butter, milk, oregano, feta cheese, pumpkin seeds

Taken from www.food.com/recipe/herbed-feta-and-pumpkin-muffins-182201 (may not work)