Broccoli Salad I Recipe

• 2 pound broccoli, cut in bite size pcs
• 1/4 c. minced onion
• 3 minced hard cooked Large eggs
• 1 c. salad olives
• 1 (2 ounce.) jar minced pimento
• 2/3 c. mayonnaise
• 1/2 teaspoon celery salt
• 1/2 teaspoon dill weed

1. The night before you plan to serve this salad cook or possibly steam broccoli just till crisp.
2. Drain.
3. Mix all ingredients together and refrigerator.
4. Keeps in covered container in refrigerator for a couple of days.
5. Easy.

broccoli, onion, eggs, salad olives, pimento, mayonnaise, celery salt, dill weed

Taken from cookeatshare.com/recipes/broccoli-salad-i-49018 (may not work)