Cranberry Coleslaw
- 1 cup fresh cranberries, chopped
- 14 cup sugar
- 3 cups finely shredded cabbage
- 12 cup orange juice
- 2 tablespoons chopped celery
- 2 tablespoons chopped green bell peppers
- 1 cup green seedless grape, halved
- 2 tablespoons mayonnaise or 2 tablespoons salad dressing
- 2 tablespoons plain yogurt
- In a small bowl, add the cranberries and sugar; stir to combine; set aside.
- In a large mixing bowl, add the cabbage and orange juice; stir to combine well.
- Add in the cranberries and sugar mixture, celery, green pepper, and grapes; toss to mix well.
- In another small bowl, add the mayonnaise and yogurt; stir to mix; add to the cabbage mixture; toss to coat.
- Chill before serving.
fresh cranberries, sugar, cabbage, orange juice, celery, green bell peppers, grape, mayonnaise, plain yogurt
Taken from www.food.com/recipe/cranberry-coleslaw-56850 (may not work)